CAO Pilon Anejo LE Robusto 20ct

• Initially, CAO introduced pil?n fermented tobaccos in 2015 with the 90-rated CAO Pil?n.
• The pil?n process creates premium leaves that are rich and smooth with a touch of spice, that are worth the wait.
• Despite CAO using a process that takes longer to cure their leaves, they added in an additional two years of aging that provides a well-balanced experience.
• The name Pil?n A?ejo roughly translates into “aged pile,” which is a technique that has been around since the 19th century to cure tobacco.
• Rick Rodriguez, CAO?s blender, choose a new blend for this release.
• A combination of Dominican and Nicaraguan fillers bound by a Honduran binder.

To complete this well-aged cigar, CAO went with an Ecuadorian Sumatra wrapper. This cigar clocks in with a medium-full profile and is great to pair with rye, rum, or porter! Only 5,000 boxes were made, so you need to grab these today if you want to give these a try!